Day 2 of beer making involved looking at the wild yeast we gathered from the surface of figs and grapes in the garden under the microscope, making the mash and sbarging the wort.
Slide with wild yeast
Sarah examining the skin of the fig with a microscope that uses light from the sun to light the slide.
Estevan sets up a small camera to view inside the microscope
Rigging the reflectors from the solar oven to heat the wort
Estevan and Eric sbarging the wort, a process that is done continually until the wort is no longer cloudy.